Breakfast

Breakfast Oatmeal Cookies is for Breakfast, Snack.

Breakfast Oatmeal Cookies takes 15 minutes to prepare.

Breakfast Oatmeal Cookies takes 10 minutes to cook.

Breakfast Oatmeal Cookies makes 30 servings.

The ingredients for Breakfast Oatmeal Cookies are:

1 1/2 cups butter
3/4 cup splenda brown sugar
1/2 cup splenda
1 egg
1 tea vanilla
1 1/2 cups whole wheat flour
1 tea baking soda
1 tea cinnamon
1/2 tea salt
1/4 tea ground nutmeg
1 tea cream of tarter
3 cups oatmeal (Uncooked)
1 cup chocolate chips
1 cup mixed nuts
1 cup mixed dried fruit (cranberries, blueberries, raisins, etc.)

Here is how you make Breakfast Oatmeal Cookies:

cream butter, and sugars together until creamy. Add egg, vanilla, cinnamon, nutmge, cream of tarter, salt, soda and mix well. Add oats, and mix well. Add flour and mix well. Add nuts, fruit, and chips and mix well. Oven at 350. Drop dough by full rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or untill light golden brown. Cool and store covered. Makes 30 cookies.Number of Servings: 30Recipe submitted by SparkPeople user KANEJANE.

The nutritional information for Breakfast Oatmeal Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 246.9

• Total Fat: 13.1 g
• Cholesterol: 55.1 mg
• Sodium: 85.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g

The dietary needs meet for Breakfast Oatmeal Cookies is Sugar Free