Breakfast

Cinnamon-Raisin Oatmeal Breakfast Cookies is for Breakfast, Snack.

Cinnamon-Raisin Oatmeal Breakfast Cookies takes 20 minutes to prepare.

Cinnamon-Raisin Oatmeal Breakfast Cookies takes 30 minutes to cook.

Cinnamon-Raisin Oatmeal Breakfast Cookies makes 15 servings.

The ingredients for Cinnamon-Raisin Oatmeal Breakfast Cookies are:

1 cup packed brown sugar
1 cup I Can't Believe It's Not Butter
2 tsp vanilla extract
1/2 cup egg beaters
1 cup all purpose flour
3/4 cup whole wheat flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp table salt
1 cup old fashioned oats
1 cup Fiber One cereal
1/2 cup raisins

Here is how you make Cinnamon-Raisin Oatmeal Breakfast Cookies:

Heat oven to 350.In large bowl, beat brown sugar and butter w/electric mixer on medium speed until creamy.On low speed, beat in vanilla and egg beaters until well blended.Grind Fiber One in food processor to crumb consistency.With spoon, stir in oats, crumb cereal and raisins.On ungreased cookie sheet, drop dough by heaping TBSPs about 2" apart.Bake 15-18 minutes or until set and golden brown. Immediately remove from cookie sheet to cooling rack.Makes 15 large breakfast cookies, one cookie per serving.Number of Servings: 15Recipe submitted by SparkPeople user CHRISTINER3.

The nutritional information for Cinnamon-Raisin Oatmeal Breakfast Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 222.1

• Total Fat: 6.1 g
• Cholesterol: 0.1 mg
• Sodium: 253.0 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.9 g
• Protein: 3.8 g