Breakfast

High Protein Low Sugar Oatmeal Cookies is for Breakfast, Snack.

High Protein Low Sugar Oatmeal Cookies takes 10 minutes to prepare.

High Protein Low Sugar Oatmeal Cookies takes 20 minutes to cook.

High Protein Low Sugar Oatmeal Cookies makes 30 servings.

The ingredients for High Protein Low Sugar Oatmeal Cookies are:

2tsp ground flaxmeal
1/4 c almond milk
1/3 c almond butter
3 Tbsp coconut oil
4 packets Stevia in the raw
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla extract
1 1/2 cups rolled oats
1/4 c unsweetened coconut
1/4 c dried cranberries
1/4 c dried apricots, chopped

Here is how you make High Protein Low Sugar Oatmeal Cookies:

Preheat oven to 325 degrees.Mix flax meal and almond milk. Microwave to a biol. Cool. Cream together almond butter, coconut oil, and Stevia. Add salt, vanilla, and cinnamon Mix thoroughly. Add oats and stir until combined. Stir in coconut, cranberries, and chopped apricots.Form 1 inch balls and bake 2 inches apart on greased cookie sheet for approx 15 - 18 min.Serving Size: 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user LEANN1492.

The nutritional information for High Protein Low Sugar Oatmeal Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 54.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 21.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g

The dietary needs meet for High Protein Low Sugar Oatmeal Cookies is Gluten Free