Breakfast

Moms Pudding-Oatmeal Cookies is for Breakfast, Snack.

Moms Pudding-Oatmeal Cookies takes several minutes to prepare.

Moms Pudding-Oatmeal Cookies takes 10 minutes to cook.

Moms Pudding-Oatmeal Cookies makes 60 servings.

The ingredients for Moms Pudding-Oatmeal Cookies are:

1 cup butter,softened
3/4 cup firmly packed light brown sugar
1/4 cup sugar
2 large eggs
1 (3.4oz) package vanilla instant pudding mix
1and 1/4cup all-purpose flour
1 teaspoon baking soda
3 and 1/2 cups uncooked quick-cooking oats
1 cup shredded coconut
1cup chopped pecans
1 cup dried cranberries

Here is how you make Moms Pudding-Oatmeal Cookies:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add pudding mix; beat until blended.Combine flour and soda; gradually add to butter mixture, beating at low speed until blended. Stir in oats, coconut, cranberries and pecans. Drop by teaspoonfuls onto ungreased baking sheets.Bake at 350 degrees for 10-12 minutes. Remove to wire racks to cool. Yields 5 dozenServing Size: makes 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user LINDAGTC.

The nutritional information for Moms Pudding-Oatmeal Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 99.7

• Total Fat: 5.5 g
• Cholesterol: 14.6 mg
• Sodium: 65.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g