Breakfast

Oatmeal, Apple, and Flax Breakfast Cookies is for Breakfast, Snack.

Oatmeal, Apple, and Flax Breakfast Cookies takes 10 minutes to prepare.

Oatmeal, Apple, and Flax Breakfast Cookies takes 12 minutes to cook.

Oatmeal, Apple, and Flax Breakfast Cookies makes 15 servings.

The ingredients for Oatmeal, Apple, and Flax Breakfast Cookies are:

1 cup oats
1 cup whole wheat flour
1/2 cup ground flax seed (aka, flax meal)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 egg
2 unpeeled apples, shredded (to measure about 1/2 cup)
1/4 cup unsweetened applesauce
2/3 cup brown sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Here is how you make Oatmeal, Apple, and Flax Breakfast Cookies:

Preheat oven to 375 degrees.In a large bowl, combine the dry ingredients (oats through ginger) and stir until combined.. In a medium bowl, combine the wet ingredients (egg through vanilla extract) and stir until combined. Add the wet ingredients to the dry ingredients, stirring until just combined. Drop the cookie mixture by heaping tablespoon, onto cookie sheets. Bake 10-12 minutes or until the cookies are slightly browned.Makes 2 1/2 dozen.Serving Size: Serving size is 2 cookies Number of Servings: 15Recipe submitted by SparkPeople user SARAMICHELLE723.

The nutritional information for Oatmeal, Apple, and Flax Breakfast Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.0

• Total Fat: 4.0 g
• Cholesterol: 12.3 mg
• Sodium: 222.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.0 g