Breakfast

Oatmeal Raisin Breakfast Cookies is for Breakfast, Snack.

Oatmeal Raisin Breakfast Cookies takes several minutes to prepare.

Oatmeal Raisin Breakfast Cookies takes several minutes to cook.

Oatmeal Raisin Breakfast Cookies makes 15 servings.

The ingredients for Oatmeal Raisin Breakfast Cookies are:

1 1/4 cups Splenda Brown Sugar Blend
3/4 cup Brown Rice Syrup
2 tblsp. Enova Oil (or Canola Oil)
10 oz. Prunes (Puree), Gerber 1st Foods
4 Egg Whites
1 tsp. Vanilla Extract
3 cups Old Fashioned Rolled Oats
2 cups Unprocessed Bran (such as Quaker)
2 cups Unbleached All-Purpose Flour
1 1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Ground Cinnamon
1/2 cup Raisins, Packed

Here is how you make Oatmeal Raisin Breakfast Cookies:

Preheat oven to 350 degrees F. Coat baking sheets with nonstick cooking spray or parchment paper.In large bowl, Splenda Brown Sugar, brown rice syrup, oil, prune puree, egg whites and vanilla. Add oats, bran, flour, baking soda, baking powder, salt and cinnamon. Mix well. Stir in raisins.Drop by (packed) 1/3 cup at a time onto prepared baking sheets. Bake 20 minutes or until lightly golden brown.Makes 15 cookies. 1 cookie = 1 servingNote: These cookies freeze well!Number of Servings: 15Recipe submitted by SparkPeople user ROSEYAB.

The nutritional information for Oatmeal Raisin Breakfast Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 289.8

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 396.5 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 3.7 g
• Protein: 6.1 g