The recipe Chickpea Methi Corn Pudla

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Chickpea Methi Corn Pudla recipe is a Indian Breakfast meal that takes 10 minutes to make. If you enjoy Indian for Breakfast, you will like Chickpea Methi Corn Pudla!

Chickpea Methi Corn Pudla

Chickpea Methi Corn Pudla Recipe
Chickpea Methi Corn Pudla

Gujarati breakfast pancakes. Completely gluten-free, full of protein and delicious.

What Course Is Chickpea Methi Corn Pudla?

Chickpea Methi Corn Pudla is for Breakfast.


How Long Does Chickpea Methi Corn Pudla Recipe Take To Prepare?

Chickpea Methi Corn Pudla takes 5 minutes to prepare.


How Long Does Chickpea Methi Corn Pudla Recipe Take To Cook?

Chickpea Methi Corn Pudla takes 10 minutes to cook.


How Many Servings Does Chickpea Methi Corn Pudla Recipe Make?

Chickpea Methi Corn Pudla makes 8 servings.


What Are The Ingredients For Chickpea Methi Corn Pudla Recipe?

The ingredients for Chickpea Methi Corn Pudla are:

Look above.


How Do I Make Chickpea Methi Corn Pudla?

Here is how you make Chickpea Methi Corn Pudla:

Ladle a big spoonful onto hot griddle or nonstick pan. Cook like a pancake on both sides. Can substitute veggies, can add others like peppers, bananas, tomatoes -- your choice. Serve hot with sweet tamarind chutney, ketchup, or cilantro mint chutney -- your choice. Number of Servings: 8Recipe submitted by SparkPeople user SOUL_STRENGTH.


What's The Nutritional Info For Chickpea Methi Corn Pudla?

The nutritional information for Chickpea Methi Corn Pudla is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 939.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

What Type Of Cuisine Is Chickpea Methi Corn Pudla?

Chickpea Methi Corn Pudla is Indian cuisine.


What Dietary Needs Does Chickpea Methi Corn Pudla Meet?

The dietary needs meet for Chickpea Methi Corn Pudla is Vegetarian


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