The recipe Eggs with Corn Chips

Made From Scratch Recipes

Eggs with Corn Chips recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Eggs with Corn Chips!

Eggs with Corn Chips

Eggs with Corn Chips Recipe
Eggs with Corn Chips

What Course Is Eggs with Corn Chips?

Eggs with Corn Chips is for Breakfast.


How Long Does Eggs with Corn Chips Recipe Take To Prepare?

Eggs with Corn Chips takes 10 minutes to prepare.


How Long Does Eggs with Corn Chips Recipe Take To Cook?

Eggs with Corn Chips takes 10 minutes to cook.


How Many Servings Does Eggs with Corn Chips Recipe Make?

Eggs with Corn Chips makes 1 servings.


What Are The Ingredients For Eggs with Corn Chips Recipe?

The ingredients for Eggs with Corn Chips are:

2 corn tortillas, cut into square chips
1 egg
2 egg whites
1 tomato, organic
1 serrano chile
1 Tbsp. canola oil
salt and pepper to taste


How Do I Make Eggs with Corn Chips?

Here is how you make Eggs with Corn Chips:

1. Microwave the tortilla chips, about 2 minutes.2. For the salsa, blend the tomato and serrano.3. Beat the egg and egg whites, to mix.4. Heat the oil in a non-stick skillet. Cook the eggs and chips. Set aside.5. Cook the salsa. Pour over the eggs. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CRAFTSFAN1.


What's The Nutritional Info For Eggs with Corn Chips?

The nutritional information for Eggs with Corn Chips is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 15.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 212.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.2 g

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