Breakfast

Cornmeal Scrapple is for Breakfast.

Cornmeal Scrapple takes 15 minutes to prepare.

Cornmeal Scrapple takes 10 minutes to cook.

Cornmeal Scrapple makes 10 servings.

The ingredients for Cornmeal Scrapple are:

1 c. yellow cornmeal
1 c. 1% milk
1 t. sugar
1 t salt
2-3/4 c. boiling water
8 ounces Jimmy Dean 50% Less Fat sausage, cooked, drained and crumbled.

Here is how you make Cornmeal Scrapple:

In a saucepan, combine cornmeal, milk, sugar and salt. Gradually stir in the water. Cook and stir until thick and bubbly. Reduce heat, cover and cook 10 minutes longer until very thick. Stir occasionally.remove from heat and stir in the cooked sausage. Pour into a greased loaf pan. Cover with plastic wrap and refrigerate. To serve, unmold and slice in 1/3 inch slices. Dip both sides in flour and fry in melt4ed butter over medium heat until brown on both sides. Serve with syrup.Number of Servings: 10Recipe submitted by SparkPeople user DOTTIEHTS.

The nutritional information for Cornmeal Scrapple is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 110.4

• Total Fat: 4.8 g
• Cholesterol: 17.2 mg
• Sodium: 392.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.9 g
• Protein: 5.7 g