The recipe Apricot and Yoghut CousCous Brekky

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Apricot and Yoghut CousCous Brekky recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Apricot and Yoghut CousCous Brekky!

Apricot and Yoghut CousCous Brekky

Apricot and Yoghut CousCous Brekky Recipe
Apricot and Yoghut CousCous Brekky

What Course Is Apricot and Yoghut CousCous Brekky?

Apricot and Yoghut CousCous Brekky is for Breakfast.


How Long Does Apricot and Yoghut CousCous Brekky Recipe Take To Prepare?

Apricot and Yoghut CousCous Brekky takes 10 minutes to prepare.


How Long Does Apricot and Yoghut CousCous Brekky Recipe Take To Cook?

Apricot and Yoghut CousCous Brekky takes 5 minutes to cook.


How Many Servings Does Apricot and Yoghut CousCous Brekky Recipe Make?

Apricot and Yoghut CousCous Brekky makes 4 servings.


What Are The Ingredients For Apricot and Yoghut CousCous Brekky Recipe?

The ingredients for Apricot and Yoghut CousCous Brekky are:

1 cup Cous Cous
2 cups Water (or 1 cup tinned apricot natural juice and 1 cup water)
1 cup apricot halves (tinned ok)
2 teas vanilla
1 cup low fat vanilla yoghut or plain is nice too


How Do I Make Apricot and Yoghut CousCous Brekky?

Here is how you make Apricot and Yoghut CousCous Brekky:

boil water or apricot juice and add to cous cous, cover and allow cous cous to absorb liquid for approx 10minWhen all liquid has been absorbed use fork to fluff up or break up the cous cousAdd apricot halves, yoghurt and a teas of honey on each separate serveNumber of Servings: 4Recipe submitted by SparkPeople user MISHCATFISH.


What's The Nutritional Info For Apricot and Yoghut CousCous Brekky?

The nutritional information for Apricot and Yoghut CousCous Brekky is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.6 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.1 g

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