Breakfast

LCBO Cranberry Focaccia is for Breakfast, Snack.

LCBO Cranberry Focaccia takes several minutes to prepare.

LCBO Cranberry Focaccia takes several minutes to cook.

LCBO Cranberry Focaccia makes 32 servings.

The ingredients for LCBO Cranberry Focaccia are:

*Flour, white, 3 cup (remove)
*Whole Wheat Flour, 2.75 cup (remove)
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 6 serving (remove)
Raisins, 1 cup (not packed) (remove)
Butter, unsalted, 2 tbsp (remove)
Granulated Sugar, 6 tsp (remove)
2 tsp yeast
3 cup warm water

Here is how you make LCBO Cranberry Focaccia:

Proof yeast in water.Stir in flour. Rise 1 hourSprinkle with 1 tsp salt, mix in, rest 10 minutes.Stir in 2 cups craisins and 1 cup raisins. Split into 2 9" cake pans (line with foil and brush with melted butter).Brush tops with melted butter. Let rise 30 minutes.Sprinkle with coarse sugar.Bake at 375F for 35 minutes.Serving Size: Makes 2 x 9" loaf, each loaf serves 16Number of Servings: 32Recipe submitted by SparkPeople user COWGIRL_72.

The nutritional information for LCBO Cranberry Focaccia is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 125.3

• Total Fat: 1.0 g
• Cholesterol: 1.9 mg
• Sodium: 0.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g