Breakfast

Cranberry Nut Flax Loaf is for Breakfast.

Cranberry Nut Flax Loaf takes 20 minutes to prepare.

Cranberry Nut Flax Loaf takes 60 minutes to cook.

Cranberry Nut Flax Loaf makes 11 servings.

The ingredients for Cranberry Nut Flax Loaf are:

Sweet Cherries, 1.5 cup, without pits (remove)
Orange Juice, .75 cup (remove)
**Flax Seed Meal (ground flax), 10.6 tbsp (remove)
*Whole Wheat Flour, 1.666 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, 1 large (remove)
Granulated Sugar, .5 cup (remove)
Olive Oil, Extra Virgin, 4 tbs (remove)
Vanilla Extract, 1 tsp (remove)
Mixed Nuts, dry roasted (salt added), .5 cup (remove)

Here is how you make Cranberry Nut Flax Loaf:

1. Preheat oven to 350.2.Chop cranberries and nuts in food processor3. Grate orange zest to 2 Tbsp4. juice oranges to 3/4 cup. Add juice if needed.5. Combine all dry ingredients except sugar. 6. Whisk together egg, sugar, oil, vanilla, OJ, and orange zest.7. Combine wet and dry ingredients. Fold in cranberries and nuts. 8. Bake in a 4x8 loaf pan. Make sure you spray it. Number of Servings: 11Recipe submitted by SparkPeople user KLOPEZ138.

The nutritional information for Cranberry Nut Flax Loaf is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 236.6

• Total Fat: 11.3 g
• Cholesterol: 19.3 mg
• Sodium: 224.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.2 g
• Protein: 5.9 g

The dietary needs meet for Cranberry Nut Flax Loaf is Vegetarian