Breakfast

Scones - Cranberry Apricot is for Breakfast.

Scones - Cranberry Apricot takes 15 minutes to prepare.

Scones - Cranberry Apricot takes 12 minutes to cook.

Scones - Cranberry Apricot makes 9 servings.

The ingredients for Scones - Cranberry Apricot are:

4 T. Margarine (from a stick, cold), cut in small pieces
1/3 c. Granulated Sugar
2 c. Flour, white
2 T. Baking Powder
1 tsp. Salt
2/3 c. Egg Beaters
1/2 c. Milk, 2%
1 T. Vanilla Extract (not imitation)
1/4 c. Cranberries, dried, sweetened (Craisins)
3 oz. Apricots, dried, chopped

Here is how you make Scones - Cranberry Apricot:

Preheat oven to 400. Very lightly spray cookie sheet with cooking spray.Sift dry ingredients into a bowl. Cut in very small pieces of cold margarine using a pastry blender or two butter knives. Add liquids (eggs, milk, vanilla). Add fruits. Mix with a serving fork until it just comes together (don't over-mix). Drop approximately half cup portions onto cookie sheet; gently shape into loose baseball or softball sized lumps (just press together; don't roll or over-handle).Bake 10-15 minutes on 400 degrees. Remove from oven; cool 1 minute then gently lift with a spatula to prevent sticking.Serving Size: 9 scones, approximately 2.5 ounces (baked weight)Number of Servings: 9Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Scones - Cranberry Apricot is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 231.4

• Total Fat: 5.7 g
• Cholesterol: 1.1 mg
• Sodium: 688.5 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.8 g