Breakfast

Almond flour waffle with whipped cream is for Breakfast.

Almond flour waffle with whipped cream takes 5 minutes to prepare.

Almond flour waffle with whipped cream takes 5 minutes to cook.

Almond flour waffle with whipped cream makes 1 servings.

The ingredients for Almond flour waffle with whipped cream are:

1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.0 large Egg, fresh, whole, raw
0.25 tsp Baking Soda
0.2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.2 tbsp, unsifted Powdered Sugar
1.0 tsp Vanilla Extract

Here is how you make Almond flour waffle with whipped cream:

Mix almond flour baking soda egg salt and half vanilla in bowl. Heat waffle iron. Pour mix into iron to cook. Mix heavy cream powdered sugar and remaining vanilla in mixer till stiff peaks form. Once waffle is done remove and plate top with whipped cream. Berries are optionalServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user KEREYBOYLAN85.

The nutritional information for Almond flour waffle with whipped cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.1

• Total Fat: 18.9 g
• Cholesterol: 186.0 mg
• Sodium: 389.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.0 g
• Protein: 12.3 g

The dietary needs meet for Almond flour waffle with whipped cream is Low Carb