The recipe Sour Cream Biscuits

Made From Scratch Recipes

Sour Cream Biscuits recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Sour Cream Biscuits!

Sour Cream Biscuits

Sour Cream Biscuits Recipe
Sour Cream Biscuits

I don't like baking powder, and have not been buying margerine. At the same time, I don't want all the sat fat of butter in my biscuits. I found a recipe for sour cream biscuits and made it healthier with whole wheat and wheat germ. Would also suggest flax, but didn't have any on hand.

What Course Is Sour Cream Biscuits?

Sour Cream Biscuits is for Breakfast.


How Long Does Sour Cream Biscuits Recipe Take To Prepare?

Sour Cream Biscuits takes 5 minutes to prepare.


How Long Does Sour Cream Biscuits Recipe Take To Cook?

Sour Cream Biscuits takes 15 minutes to cook.


How Many Servings Does Sour Cream Biscuits Recipe Make?

Sour Cream Biscuits makes 12 servings.


What Are The Ingredients For Sour Cream Biscuits Recipe?

The ingredients for Sour Cream Biscuits are:

1 cup whole wheat flour
1/4 cup wheat germ
3/4 cup white flour
1 tsp salt
1 1/2 tsp baking soda
1 Tbsp sugar
3/4 cup low fat sour cream
1 Tbsp milk (approx)


How Do I Make Sour Cream Biscuits?

Here is how you make Sour Cream Biscuits:

Preheat oven to 450* Mix dry ingredients, add wet ingred and mix in. Depending on humidity, the amount of milk may need to be adjusted. If you end up w/ a sticky dough, either make drop biscuits or add a little more flour. Otherwise form 12 biscuits on a lightly greased baking sheet, bake for 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user CRAFTYC.


What's The Nutritional Info For Sour Cream Biscuits?

The nutritional information for Sour Cream Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 363.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.8 g

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