The recipe Scrambled eggs w/cream

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Scrambled eggs w/cream recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs w/cream!

Scrambled eggs w/cream

Scrambled eggs w/cream Recipe
Scrambled eggs w/cream

What Course Is Scrambled eggs w/cream?

Scrambled eggs w/cream is for Breakfast.


How Long Does Scrambled eggs w/cream Recipe Take To Prepare?

Scrambled eggs w/cream takes several minutes to prepare.


How Long Does Scrambled eggs w/cream Recipe Take To Cook?

Scrambled eggs w/cream takes several minutes to cook.


How Many Servings Does Scrambled eggs w/cream Recipe Make?

Scrambled eggs w/cream makes 2 servings.


What Are The Ingredients For Scrambled eggs w/cream Recipe?

The ingredients for Scrambled eggs w/cream are:

Ingredients:
Egg, fresh, 3 large (remove)
Half and Half Cream, 2 tbsp (remove)
Pepper, black, 1 tsp (remove)
Garlic powder, 1 tsp (remove)


How Do I Make Scrambled eggs w/cream?

Here is how you make Scrambled eggs w/cream:

Number of Servings: 2Recipe submitted by SparkPeople user CDAWSON8150.


What's The Nutritional Info For Scrambled eggs w/cream?

The nutritional information for Scrambled eggs w/cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 9.3 g
  • Cholesterol: 324.3 mg
  • Sodium: 101.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.2 g

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