Breakfast

French Toast with Strawberries and Whipped Cream is for Breakfast.

French Toast with Strawberries and Whipped Cream takes 7 minutes to prepare.

French Toast with Strawberries and Whipped Cream takes 7 minutes to cook.

French Toast with Strawberries and Whipped Cream makes 1 servings.

The ingredients for French Toast with Strawberries and Whipped Cream are:

2 meduim egg white
splash of fat free milk
1/2 tsp vanilla
1tsp cinnamon
2 slices Wonder Whole Grain Wheat Bread
Pam Cooking Spray
1/2 cup fresh sliced strawberries
1/8 cup Maple Grove Sugar free syrup
2 tbsp Fat Free Reddi-wip

Here is how you make French Toast with Strawberries and Whipped Cream:

Whip egg whites, milk, vanilla and cinnamon together in a shallow bowl. Heat a large frying pan misted in Pam Cooking Spray on medium heat. Coat each side of the bread with the egg mixture and place in the heated pan. Brown bread on each side. Place the toasted bread on a plate and arrange sliced strawberries on top. Scoop on Reddi-wip. Serve with warm syrup.Serves 1 (just double the recipe for more people)Number of Servings: 1Recipe submitted by SparkPeople user ANGIE194.

The nutritional information for French Toast with Strawberries and Whipped Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 266.1

• Total Fat: 3.4 g
• Cholesterol: 5.2 mg
• Sodium: 403.5 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.3 g
• Protein: 14.0 g

The dietary needs meet for French Toast with Strawberries and Whipped Cream is Low Fat