Breakfast

Ice Cream Caramel Rolls is for Breakfast, Dessert.

Ice Cream Caramel Rolls takes 5 minutes to prepare.

Ice Cream Caramel Rolls takes 25 minutes to cook.

Ice Cream Caramel Rolls makes 24 servings.

The ingredients for Ice Cream Caramel Rolls are:

1 Cup Vanilla Ice Cream
1 cup packed brown sugar
1/4 cup butter
24 frozen Rhodes White dinner rolls

Here is how you make Ice Cream Caramel Rolls:

Melt first three ingredients together in sauce pan over low heat. Pour in bottom of well greased 9x13 pan. Place frozen rolls on the caramel mixture in the bottom, 5 rows of 4 rolls. Let rise until nearly to top of sides of 9x13. May stick in refrigerator overnight and set out to rise about 2 to 2 1/2 hours before baking. Bake in 350 degree oven for 25-30 minutes. Flip out of pan onto large serving platter. Serving Size: Makes 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user TBOUMA.

The nutritional information for Ice Cream Caramel Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.2

• Total Fat: 4.6 g
• Cholesterol: 11.1 mg
• Sodium: 138.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g