Breakfast

Betty Crocker Scones (with light cream) is for Breakfast, Dessert.

Betty Crocker Scones (with light cream) takes 15 minutes to prepare.

Betty Crocker Scones (with light cream) takes 15 minutes to cook.

Betty Crocker Scones (with light cream) makes 8 servings.

The ingredients for Betty Crocker Scones (with light cream) are:

1 3/4 cup flour
3 tablespoons sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup firm butter
1/2 tsp vanilla
6 tbsp light cream (5%)
Sugar for decorating (coarse crystals)

Here is how you make Betty Crocker Scones (with light cream):

Heat over to 400 degrees. In large bowl mix flour, sugar, baking powder and salt. Cut in butter using pastry blender or two knives, until mixture is crumbs. Stir in slightly beaten egg, vanilla and cream. Place dough on lightly floured surface and gently roll in flour to coat. Knead lightly ten times. press dough into 8 inch circle and cut with pizza cutter into wedges. Brush with cream and dust with sugar. Bake 14-16 minutes and remove immediately from cookie sheet. Serve warm. Number of Servings: 8Recipe submitted by SparkPeople user RACHELROBINSON2.

The nutritional information for Betty Crocker Scones (with light cream) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.2

• Total Fat: 10.7 g
• Cholesterol: 54.1 mg
• Sodium: 66.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g