Breakfast

Cream Scones is for Breakfast, Snack.

Cream Scones takes 15 minutes to prepare.

Cream Scones takes 12 minutes to cook.

Cream Scones makes 13 servings.

The ingredients for Cream Scones are:

2 c. unbleached all-purpose flour
1 tbs baking powerd
3 tbs sugar
1/2 tsp salt
5 tablespoons unsalted butter, chilled and cut into 1/4" cubes
1/2 cup dried cherries (or currents or apricots)
1 c. heavy cream

Here is how you make Cream Scones:

Preheat oven to 425 degreesPlace first 4 ingredients into the food processor with a steel blade and puse six times. Add dried cherries, pulse once.Add butter and pulse 11 times. Pour cream evenly over dry ingredients and pulse until the ingredients gather into moist pebbles. Transfer onto counter top and gather into a ball. Bake 12 to 15 minutes and cool on a wire rack for at least 10 minutes. Number of Servings: 13Recipe submitted by SparkPeople user MJSTEVEN.

The nutritional information for Cream Scones is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 169.2

• Total Fat: 8.0 g
• Cholesterol: 24.6 mg
• Sodium: 207.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g