Breakfast

Sour Cream Scones is for Breakfast.

Sour Cream Scones takes several minutes to prepare.

Sour Cream Scones takes 20 minutes to cook.

Sour Cream Scones makes 8 servings.

The ingredients for Sour Cream Scones are:

1 1/4 c flour
1/4 c sugar
2 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
4 tbsp cold unsalted butter--cut into bits
1/3 cup light sour cream
1 egg
3/4 cup dried cranberries

Here is how you make Sour Cream Scones:

Heat oven to 375. Whisk together flour, 1/4 cup sugar, baking powder, baking soda and salt. Cut butter in with pastry blender until evenly crumbly. In a separate bowl, whisk together sour cream and egg. Add to flour mixture, along with berries, and stir everything together with a fork.Knead several times in bowl to work in any loose flour. Place dough on an ungreased baking sheet and shape into a 3/4 inch thick disk. Sprinkle top with 2 tsp sugar. Cut into 8 wedges, but leave them together. Bake 20 minutes or unti top is light golden and center is no longer doughy. Number of Servings: 8Recipe submitted by SparkPeople user LINJEN.

The nutritional information for Sour Cream Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.8

• Total Fat: 7.6 g
• Cholesterol: 46.5 mg
• Sodium: 177.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g