Breakfast

Sour Cream Squash is for Breakfast.

Sour Cream Squash takes 10 minutes to prepare.

Sour Cream Squash takes 20 minutes to cook.

Sour Cream Squash makes 5 servings.

The ingredients for Sour Cream Squash are:

Tomato, .5 cup
Summer squash, 2.5 medium
Sour Cream, 4 tbsp
Onion, raw, 4 slices
Butter, salted, .5 tbsp
Mozzarella Cheese, whole milk, 5 slices
Garlic powder, 1 tsp
Pepper, black, 1 tsp
Chicken Broth Mix - Powder - Knorr .5 tsp.

Here is how you make Sour Cream Squash:

Preheat pan at medium heatWhile pane is heating chop up squash, onion, and tomato into small bit size piecesAdd butter to panThen add onion, squash, pepper, garlic to the pan Cook until the squash it tender Add tomatoes Cook for 2 minutesNext add sour cream and bring it to a boilAdd Chicken broth powder to the mixBoil for a minute then turn off the stoveAdd the cheese on top Cover pan with a lid and let it simmer till the cheese has meltedServing Size: makes 5 servings 1/2 cupNumber of Servings: 5Recipe submitted by SparkPeople user IBARRA2011.

The nutritional information for Sour Cream Squash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.6

• Total Fat: 9.8 g
• Cholesterol: 29.7 mg
• Sodium: 325.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.6 g
• Protein: 9.2 g

Sour Cream Squash is Mexican cuisine.