Breakfast

Strawberries and Cream Crepe is for Breakfast.

Strawberries and Cream Crepe takes 5 minutes to prepare.

Strawberries and Cream Crepe takes several minutes to cook.

Strawberries and Cream Crepe makes 1 servings.

The ingredients for Strawberries and Cream Crepe are:

This is so simple all you need is one cup of sliced strawberries ( or any other fruit ) two tablespoons of whip cream and two ready to use crepes. And for an extra touch add powdered sugar and strawberry sauce and it's still low fat !

Here is how you make Strawberries and Cream Crepe:

Cut fresh strawberrys into desired size and add to frozen Cool Wipe Lite , stir until mix is creamy . Fill the center of the crepe and roll to finish. If desired add whip cream to center of crepes , sprinkle with powdered sugar and drizzle strawberry sauce lightly. You can use pretty much any fruit you like with this recipe and it's delish !!! Very quick and healthy and and it looks like you put a ton of work in! Number of Servings: 1Recipe submitted by SparkPeople user TALEE160.

The nutritional information for Strawberries and Cream Crepe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 200.8

• Total Fat: 1.6 g
• Cholesterol: 6.0 mg
• Sodium: 80.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.8 g
• Protein: 2.0 g

Strawberries and Cream Crepe is French cuisine.