The recipe cream of wheat cooked with 1%milk and brown sugar

Made From Scratch Recipes

cream of wheat cooked with 1%milk and brown sugar recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like cream of wheat cooked with 1%milk and brown sugar!

cream of wheat cooked with 1%milk and brown sugar

cream of wheat cooked with 1%milk and brown sugar Recipe
cream of wheat cooked with 1%milk and brown sugar

What Course Is cream of wheat cooked with 1%milk and brown sugar?

cream of wheat cooked with 1%milk and brown sugar is for Breakfast.


How Long Does cream of wheat cooked with 1%milk and brown sugar Recipe Take To Prepare?

cream of wheat cooked with 1%milk and brown sugar takes 3 minutes to prepare.


How Long Does cream of wheat cooked with 1%milk and brown sugar Recipe Take To Cook?

cream of wheat cooked with 1%milk and brown sugar takes 5 minutes to cook.


How Many Servings Does cream of wheat cooked with 1%milk and brown sugar Recipe Make?

cream of wheat cooked with 1%milk and brown sugar makes 1 servings.


What Are The Ingredients For cream of wheat cooked with 1%milk and brown sugar Recipe?

The ingredients for cream of wheat cooked with 1%milk and brown sugar are:

1 1/4 cup skim or 1%milk
3 T cream of wheat
1 T brown sugar (optional)


How Do I Make cream of wheat cooked with 1%milk and brown sugar?

Here is how you make cream of wheat cooked with 1%milk and brown sugar:

Heat milk to just boiling. Add cream of wheat. Stir constantly until thickendPour into bowl. Add brown sugar (optional)Serving Size: 1 1cup servingNumber of Servings: 1Recipe submitted by SparkPeople user TRUCKERWIFE2.


What's The Nutritional Info For cream of wheat cooked with 1%milk and brown sugar?

The nutritional information for cream of wheat cooked with 1%milk and brown sugar is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 3.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 140.6 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.3 g

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