The recipe Cream of wheat made with 2% Milk

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Cream of wheat made with 2% Milk recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Cream of wheat made with 2% Milk!

Cream of wheat made with 2% Milk

Cream of wheat made with 2% Milk Recipe
Cream of wheat made with 2% Milk

What Course Is Cream of wheat made with 2% Milk?

Cream of wheat made with 2% Milk is for Breakfast.


How Long Does Cream of wheat made with 2% Milk Recipe Take To Prepare?

Cream of wheat made with 2% Milk takes several minutes to prepare.


How Long Does Cream of wheat made with 2% Milk Recipe Take To Cook?

Cream of wheat made with 2% Milk takes 4 minutes to cook.


How Many Servings Does Cream of wheat made with 2% Milk Recipe Make?

Cream of wheat made with 2% Milk makes 1 servings.


What Are The Ingredients For Cream of wheat made with 2% Milk Recipe?

The ingredients for Cream of wheat made with 2% Milk are:

3 tbs Dry Cream of Wheat
1 1/4 c 2% Milk
1 tbs Sugar


How Do I Make Cream of wheat made with 2% Milk?

Here is how you make Cream of wheat made with 2% Milk:

Heat Milk to just boiling then spoon dry cream of milk one tablespoon at a time whisking to incorporate until blended. Bring back to a boil then turn down to low simmering cook for 2 and half minutes roughly. Add one tablespoon of sugar stir then enjoy. Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user SUGAHHUNEY.


What's The Nutritional Info For Cream of wheat made with 2% Milk?

The nutritional information for Cream of wheat made with 2% Milk is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 6.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 210.0 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.1 g

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