The recipe Cream of Wheat Wakeup Call

Made From Scratch Recipes

Cream of Wheat Wakeup Call recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Cream of Wheat Wakeup Call!

Cream of Wheat Wakeup Call

Cream of Wheat Wakeup Call Recipe
Cream of Wheat Wakeup Call

High Calories, but ooooo sooooo filling. Don't let the cal's deceive you. This is a yummy and FILLING breakfast option. I drank it at 7am and it's almost 11am and I'm not yet ready for a snack.

What Course Is Cream of Wheat Wakeup Call?

Cream of Wheat Wakeup Call is for Breakfast.


How Long Does Cream of Wheat Wakeup Call Recipe Take To Prepare?

Cream of Wheat Wakeup Call takes 5 minutes to prepare.


How Long Does Cream of Wheat Wakeup Call Recipe Take To Cook?

Cream of Wheat Wakeup Call takes 5 minutes to cook.


How Many Servings Does Cream of Wheat Wakeup Call Recipe Make?

Cream of Wheat Wakeup Call makes 1 servings.


What Are The Ingredients For Cream of Wheat Wakeup Call Recipe?

The ingredients for Cream of Wheat Wakeup Call are:

-Cream of Wheat Enriched Farina, 3 tbsp (prepared..this is one serving)
-Skippy Creamy Peanut Butter, 2 tbsp
-Banana, fresh, 1 small (slices into small pieces)
Hot Cocoa Swiss Miss Diet, 1/2 of a packet
Almonds, 5 (whole)
Instant Coffee, 1/2 of a standard spoon of grounds
Milk, (nonfat) 1/2 cup


How Do I Make Cream of Wheat Wakeup Call?

Here is how you make Cream of Wheat Wakeup Call:

Be sure to prepare 1 serving of the cream of wheat prior. ---------------------------Pour all ingredients into a bowl - made need to use your blender. I used my Braun hand mixer. Mix it all together until well blended. Drink and enjoy.-----------------------------1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user TRYIN2SURVIVE.


What's The Nutritional Info For Cream of Wheat Wakeup Call?

The nutritional information for Cream of Wheat Wakeup Call is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 535.9
  • Total Fat: 21.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 438.5 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.7 g

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