Breakfast

Creamy Oven Crepes is for Breakfast.

Creamy Oven Crepes takes 20 minutes to prepare.

Creamy Oven Crepes takes 60 minutes to cook.

Creamy Oven Crepes makes 9 servings.

The ingredients for Creamy Oven Crepes are:

Sugar 1/3 cup
eggs 2
salt 1/2 teaspoon
flour 1 1/2 cup
butter 1/2 a stick

Here is how you make Creamy Oven Crepes:

I like to put my eggs in first and wisk them with the salt and then put the sugar in and I then put my flour in and mix everything together. preheat your oven to 350 and when that is heating you can put your butter in an 8x8 pan and put it in the oven. I like to check on my crepes often so that they don't get to dark on top.fresh fruit and reddie whip go really good with this meal.Number of Servings: 9Recipe submitted by SparkPeople user TIFFER1984.

The nutritional information for Creamy Oven Crepes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 225.9

• Total Fat: 7.9 g
• Cholesterol: 230.6 mg
• Sodium: 3,275.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.6 g
• Protein: 10.8 g