Breakfast

Creamy Grits with Salsa and Fried Eggs is for Breakfast.

Creamy Grits with Salsa and Fried Eggs takes several minutes to prepare.

Creamy Grits with Salsa and Fried Eggs takes several minutes to cook.

Creamy Grits with Salsa and Fried Eggs makes 3 servings.

The ingredients for Creamy Grits with Salsa and Fried Eggs are:

2 oz Cream Cheese
1 tbsp Butter, salted
3/4 cup Salsa
3 large Eggs
3/4 cup dry Grits
scant 3 cup Water, tap
3 dash Salt

Here is how you make Creamy Grits with Salsa and Fried Eggs:

Bring water to a boil in a saucepan. Add salt and dry grits. Cook per directions. (Grits may take 1-30 minutes to cook depending on the style.) Stir in cream cheese and butter. Divvy prepared grits between 3 bowls.Add salsa to empty grits saucepan and heat on low to medium heat until warmed through. Top each bowl of grits with 1/4 cup of warm salsa.Grease a frying pan and fry eggs as desired. Top grits and salsa with eggs.Boom. You're done.Serving Size: Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user GILLIEGRL4.

The nutritional information for Creamy Grits with Salsa and Fried Eggs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 318.8

• Total Fat: 15.8 g
• Cholesterol: 217.0 mg
• Sodium: 595.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.0 g
• Protein: 11.6 g

Creamy Grits with Salsa and Fried Eggs is Mexican cuisine.

The dietary needs meet for Creamy Grits with Salsa and Fried Eggs is Vegetarian