Breakfast

Basic Crepe is for Breakfast, Dessert.

Basic Crepe takes several minutes to prepare.

Basic Crepe takes 4 minutes to cook.

Basic Crepe makes 8 servings.

The ingredients for Basic Crepe are:

1 cup flour
2 eggs
1/2 cup Milk (I use skim milk)
1/2 cup water
1/4 tsp salt
2 Tbsp melted butter (I use margarine)

Here is how you make Basic Crepe:

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hotServing Size: Makes about 8 crepes depending on prefered thinknessNumber of Servings: 8Recipe submitted by SparkPeople user MEANDERSEN.

The nutritional information for Basic Crepe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.1

• Total Fat: 4.3 g
• Cholesterol: 46.6 mg
• Sodium: 137.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g

Basic Crepe is French cuisine.