Breakfast

Crepes (1 serving = 1/3 cup batter) is for Breakfast.

Crepes (1 serving = 1/3 cup batter) takes several minutes to prepare.

Crepes (1 serving = 1/3 cup batter) takes several minutes to cook.

Crepes (1 serving = 1/3 cup batter) makes 6 servings.

The ingredients for Crepes (1 serving = 1/3 cup batter) are:

1 cup flour
2 eggs
1/2 cup 1% milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter

The nutritional information for Crepes (1 serving = 1/3 cup batter) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.3

• Total Fat: 4.3 g
• Cholesterol: 96.2 mg
• Sodium: 133.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.6 g
• Protein: 5.5 g