Breakfast

Kim's Crepes is for Breakfast.

Kim's Crepes takes 65 minutes to prepare.

Kim's Crepes takes 15 minutes to cook.

Kim's Crepes makes 10 servings.

The ingredients for Kim's Crepes are:

1 cup all purpose flour
2 tsp sugar
1/4 tsp salt
1 1/2 cups milk ( i use 1%)
2 tsp melted butter
2 eggs

Here is how you make Kim's Crepes:

Mix all dry ingredients in one bowl and all the wet ingredients in another bowl. Combien them and refrigerate for 1 hour or 30 min in the frezeer. Cook in a small skillet pan coat with butter so crepe batter wont stick and pour just enough batter to cover the bottem of the pan. It will look just like pancankes when you need to flip them bubbled up on top. It doesn't take long. Then fold them in 1/2 twice in the pan and place on dish. makes 10-13 in small pan or if large skillet is used makes 5. If you want to spice them up you can top them with any fruit on of course you need suryp.Number of Servings: 10Recipe submitted by SparkPeople user KNEWMANSKI.

The nutritional information for Kim's Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.7

• Total Fat: 2.3 g
• Cholesterol: 46.5 mg
• Sodium: 87.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.8 g

Kim's Crepes is French cuisine.