Breakfast

Basic Crepes, unfilled is for Breakfast.

Basic Crepes, unfilled takes several minutes to prepare.

Basic Crepes, unfilled takes several minutes to cook.

Basic Crepes, unfilled makes 20 servings.

The ingredients for Basic Crepes, unfilled are:

Butter, salted, 4 tbsp
Egg, fresh, 1 large
Milk, nonfat, 2 cup
Granulated Sugar, 1 tsp
Flour, white, 2 cup

Here is how you make Basic Crepes, unfilled:

Mix together all ingredients, add melted butter in last.Let rest one hour in the refrigerator.---------Warm round crepe/egg pan on low-med.Spray with non-stick, even if pan already is a non-stick.Scoop out 1/4-1/3 cup batter and spread around the bottom by tilting the pan.Cook for about 3-5 minutes on each side.Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user SEAHORSE_22.

The nutritional information for Basic Crepes, unfilled is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 79.0

• Total Fat: 2.7 g
• Cholesterol: 17.2 mg
• Sodium: 32.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g