Breakfast

Crepes - jt is for Breakfast.

Crepes - jt takes 10 minutes to prepare.

Crepes - jt takes 25 minutes to cook.

Crepes - jt makes 12 servings.

The ingredients for Crepes - jt are:

Flour, white, 1 cup
Egg, fresh, 2 large
Milk, nonfat, 1/2 cup
Water, tap, 1/2 cup
Butter, salted,MELTED 2 tbsp
Salt, 1/4 tsp

Here is how you make Crepes - jt:

1. Mix Dry ingredients (flour, salt)2. Add in wet ingredients (beaten eggs, water, melted butter, and milk)Serving Size:?12 8" CrepesPour 1/4 Cup of batter into pan and turn pan to coat bottom with batter. Or use a crepe spreading tool, I use a rateau (or crepe spreader) - but a quick swirl of the pan should do it. If not, add a little more water to make thinner batter.Spray pan with cooking spray every few crepes.Number of Servings: 12Recipe submitted by SparkPeople user KUBLAKHAN61.

The nutritional information for Crepes - jt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.1

• Total Fat: 2.9 g
• Cholesterol: 36.1 mg
• Sodium: 79.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g

Crepes - jt is French cuisine.