Breakfast

Daniel's Crepes is for Breakfast.

Daniel's Crepes takes 10 minutes to prepare.

Daniel's Crepes takes 5 minutes to cook.

Daniel's Crepes makes 1 servings.

The ingredients for Daniel's Crepes are:

Crepe:
1.5 tbs butter
6 tbs. skim milk
0.25 cup water
1 large egg
1/2 cup white whole wheat flour

Filling
1 teaspoon Smuckers low-sugar Jelly

Here is how you make Daniel's Crepes:

Put crepe ingredients in a blender and pulse to combine. About 10 pulses. For a single batch a mini-blender works well. Rest the batter for at least 5 minutes but up too overnight.Heat a 10inch nonstick skillet on medium to medium low. lightly spray with cooking oil before the first crepe. Add 1/4 cup batter to the pan as swirl to cover the bottom of the pan. When lightly golden (1-2 minutes) flip and cook the other side for a minute until lightly golden.Smear a teaspoon of jelly or jam into the crepe and roll. Serving Size: Makes 5 10 inch crepesNumber of Servings: 1Recipe submitted by SparkPeople user LAUFERW.

The nutritional information for Daniel's Crepes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 496.6

• Total Fat: 23.4 g
• Cholesterol: 232.6 mg
• Sodium: 241.6 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 6.0 g
• Protein: 17.5 g