Breakfast

Diet-Friendly Crepes is for Breakfast, Snack.

Diet-Friendly Crepes takes 10 minutes to prepare.

Diet-Friendly Crepes takes several minutes to cook.

Diet-Friendly Crepes makes 7 servings.

The ingredients for Diet-Friendly Crepes are:

2 eggs
1/2 cup milk
1/2 tsp salt
1 tsp calorie-free sweetener
1/2 cup flour

Here is how you make Diet-Friendly Crepes:

Whisk eggs and milk together in a bowl. Whisk in salt, sugar, and flour. Heat 8 to 10-inch skillet over medium heat. When skillet is hot, pour or ladle in about 2 tbsp batter. Lift and swirl the pan so batter coats the bottom. Set pan on burner and cook until the underside it lightly browned. Using a spatula or your fingers, flip and cook until the other side is lightly browned. Transfer to plate and repeat with remaining batter.Number of Servings: 7Recipe submitted by SparkPeople user OHMYOBSESSION.

The nutritional information for Diet-Friendly Crepes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 71.8

• Total Fat: 3.0 g
• Cholesterol: 118.8 mg
• Sodium: 14.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g