Breakfast

Arrowroot Powder Crepes is for Breakfast.

Arrowroot Powder Crepes takes several minutes to prepare.

Arrowroot Powder Crepes takes several minutes to cook.

Arrowroot Powder Crepes makes 6 servings.

The ingredients for Arrowroot Powder Crepes are:

2 large eggs
3/4 cup 1% milk
6 Tbsp arrowroot powder
1 tsp baking powder
1 Tbsp vegetable oil
1/4 tsp salt
vegetable oil spray

Here is how you make Arrowroot Powder Crepes:

In a large bowl, beat eggs with an electric mixer until pale yellow and fluffy, about 2 minutes. Mix in milk, arrowroot, oil, baking powder, and salt.Spray a nonstick 9- or 10-inch skillet with vegetable oil spray and heat over medium-low heat. Add about 2 tablespoons of the mixture to the hot pan and tilt pan so the mixture is evenly spread over the bottom. Cook until bottom is lightly browned, about 2 minutes, then carefully lift crepe and turn over. Cook until second side is lightly browned, about 2 minutes more. Remove from pan and place between layers of wax paper. Continue until all the batter has been used.Makes 6 crepes.Number of Servings: 6Recipe submitted by SparkPeople user MEHILL.

The nutritional information for Arrowroot Powder Crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.6

• Total Fat: 4.3 g
• Cholesterol: 72.4 mg
• Sodium: 212.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g

The dietary needs meet for Arrowroot Powder Crepes is Gluten Free