Breakfast

Rhubarb Crisp is for Breakfast.

Rhubarb Crisp takes several minutes to prepare.

Rhubarb Crisp takes several minutes to cook.

Rhubarb Crisp makes 4 servings.

The ingredients for Rhubarb Crisp are:

1 cup all-purpose flour
1/4 cup oats
1 teaspoon grated lemon peel
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg white
2 pounds rhubarb, rinsed, ends trimmed, and cut into 1/2-inch pieces

Here is how you make Rhubarb Crisp:

1. In a bowl, mix flour, egg whites, lemon peel, 1/2 teaspoon cinnamon, and the salt. With a mixer fitted with a paddle attachment, at low speed, or with your fingers, beat or rub in egg whites until mixture forms coarse crumbs and begins to come together.2. In large bowl, mix rhubarb, , and remaining 1/4 teaspoon cinnamon. Pour into an 8-inch square baking pan and spread level. Sprinkle evenly with flour mixture.3. Bake in a 375? regular or convection oven until juices are bubbly and topping is golden brown, 45 to 50 minutes (40 to 45 minutes in convection oven).Number of Servings: 4Recipe submitted by SparkPeople user OWLGIRL624.

The nutritional information for Rhubarb Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 17.2 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 4.0 g
• Protein: 6.3 g

The dietary needs meet for Rhubarb Crisp is Low Fat