Breakfast

Crock Pot Steel Cut Oats w/Peaches and Blueberries is for Breakfast.

Crock Pot Steel Cut Oats w/Peaches and Blueberries takes 10 minutes to prepare.

Crock Pot Steel Cut Oats w/Peaches and Blueberries takes 480 minutes to cook.

Crock Pot Steel Cut Oats w/Peaches and Blueberries makes 10 servings.

The ingredients for Crock Pot Steel Cut Oats w/Peaches and Blueberries are:

3 cups Steel Cut Oats
1/4 cup Ground Flaxseeds
8 cups Water
2 Cinnamon Sticks
1 tbsp Pure Vanilla Extract
Pinch of salt, optional
1 lb. Frozen Peaches
2 cups Frozen Blueberries

Here is how you make Crock Pot Steel Cut Oats w/Peaches and Blueberries:

1. Spray crock pot w/nonstick spray or use a crock pot liner. Do not skip this step or you may be scrubbing for days.2. Combine all ingredients in crock pot and cook on low for 8 hours.3. Remove cinnamon sticks. Serve w/your favorite toppings.Makes 10 1-cup servings. (4 points+ per cup)Number of Servings: 10Recipe submitted by SparkPeople user NJGIRL63.

The nutritional information for Crock Pot Steel Cut Oats w/Peaches and Blueberries is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 7.1 g
• Protein: 7.1 g