Breakfast

Crock Pot Western Omlet is for Breakfast.

Crock Pot Western Omlet takes 30 minutes to prepare.

Crock Pot Western Omlet takes 480 minutes to cook.

Crock Pot Western Omlet makes 10 servings.

The ingredients for Crock Pot Western Omlet are:

4 C frozen hash browned potatoes
12 eggs or 3 C egg beaters (I used 3 eggs and 2 C beaters)
8 oz chicken sausage
3 green onions chopped
10 grape tomatoes quartered
1.5 C shredded cheese (I used Jack)
1 C fat free milk
1 1/2 t. Mrs. Dash
2 t. parsley or dill

Here is how you make Crock Pot Western Omlet:

Layer one third of the potatoes in the bottom of a 4-5 quart crock pot. Top with one third of the sausage, tomatoes, onions, cheese and spices. Repeat two times with the remaining ingredints. Place the milk and eggs in bowl and mix together, and pour over ingredients in crock pot. Cover and cook on low for 8-9 hours, and when you wake up your house will smell like breakfast.Number of Servings: 10Recipe submitted by SparkPeople user JILLSIE3.

The nutritional information for Crock Pot Western Omlet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 353.8

• Total Fat: 18.9 g
• Cholesterol: 51.2 mg
• Sodium: 838.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.3 g
• Protein: 17.8 g

The dietary needs meet for Crock Pot Western Omlet is Sugar Free