The recipe Crockpot Porridge (Tosca Reno)

Made From Scratch Recipes

Crockpot Porridge (Tosca Reno) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Crockpot Porridge (Tosca Reno)!

Crockpot Porridge (Tosca Reno)

Crockpot Porridge (Tosca Reno) Recipe
Crockpot Porridge (Tosca Reno)

What Course Is Crockpot Porridge (Tosca Reno)?

Crockpot Porridge (Tosca Reno) is for Breakfast.


How Long Does Crockpot Porridge (Tosca Reno) Recipe Take To Prepare?

Crockpot Porridge (Tosca Reno) takes several minutes to prepare.


How Long Does Crockpot Porridge (Tosca Reno) Recipe Take To Cook?

Crockpot Porridge (Tosca Reno) takes several minutes to cook.


How Many Servings Does Crockpot Porridge (Tosca Reno) Recipe Make?

Crockpot Porridge (Tosca Reno) makes 8 servings.


What Are The Ingredients For Crockpot Porridge (Tosca Reno) Recipe?

The ingredients for Crockpot Porridge (Tosca Reno) are:

Ingredients:
Cracked wheat, 0.5 cup (remove)
Steel Cut Oats, dry, 1.5 cup (remove)
*Rye Flake, 2 oz (remove)
**Uncle Ben's wholegrain brown rice, 0.5 cup (remove)
*100% Natural Wheat Germ, 4 tbsp (remove)
*Skim Milk, 6.5 cup (remove)
Raisins, 0.5 cup (not packed) (remove)
Dates, 0.5 cup, pitted, chopped (remove)
Vanilla Extract, 1.5 tbsp (remove)
Nutmeg, ground, 1 tsp (remove)


How Do I Make Crockpot Porridge (Tosca Reno)?

Here is how you make Crockpot Porridge (Tosca Reno):

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ISABELLE0407.


What's The Nutritional Info For Crockpot Porridge (Tosca Reno)?

The nutritional information for Crockpot Porridge (Tosca Reno) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 2.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 106.3 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.4 g

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