Breakfast

mini cupcake quiches is for Breakfast.

mini cupcake quiches takes 10 minutes to prepare.

mini cupcake quiches takes 45 minutes to cook.

mini cupcake quiches makes 12 servings.

The ingredients for mini cupcake quiches are:

2 roll out pie crusts
3 cups egg sub
1 cup shredded cheese
1 pepper chopped
1 cup mushrooms chopped
3 boca breakfast patties cut into 4's

Here is how you make mini cupcake quiches:

cut circles from pie crust using biscuit cutter or large glass. spray cupcake pans with non-stick spray. par-bake crusts for 8 minutes at 450 degrees. Meanwhile, mix all ingredients in bowl. Place one piece of sausage in bottom of cupcake pie crust. Using 1/4 measuring cup portion egg mix into cupcake pans and bake for 35 minutes.Serving Size: make 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user SMSANDQUIST.

The nutritional information for mini cupcake quiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.2

• Total Fat: 6.5 g
• Cholesterol: 2.6 mg
• Sodium: 352.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.9 g
• Protein: 11.3 g