Breakfast

Custard is for Breakfast.

Custard takes 5 minutes to prepare.

Custard takes 20 minutes to cook.

Custard makes 8 servings.

The ingredients for Custard are:

6 large Eggs, fresh
4 large Egg whites (can substitute egg white powder)
2 cups nonfat dry milk powder (Great Value - Walmart), (2 cups of powder not 2 cups of prepared milk)
1/2 teaspoon Now Foods Stevia
1 tablespoon Vanilla Extract
1/4 teaspoon Nutmeg, ground,
1/2 teaspoon Cinnamon ground
1/2 cup Splenda (or Kroger or Walmart generic brand)
5 1/2 cup Water

Here is how you make Custard:

beat eggs, egg whites, nutmeg and cinamon until well blended. Combine milk powder and water. Add to egg mixture. Stir in stevia and mix well. Add vanilla and splenda. Blend well. Put in 8 wide mouth pint jars in a 350 degree oven. Also put in an extra jar or two half filled with water or put the jars all in a pan of water. Bake for 20 minutes at 350 or until it just begins to set. it will set more as it cools.Number of Servings: 8Recipe submitted by SparkPeople user NATUREPHOTO.

The nutritional information for Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.4

• Total Fat: 3.8 g
• Cholesterol: 161.3 mg
• Sodium: 145.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.1 g
• Protein: 12.3 g

The dietary needs meet for Custard is Sugar Free