The recipe Low-calorie Custard Doughnut

Made From Scratch Recipes

Low-calorie Custard Doughnut recipe is a Breakfast, Dessert meal that takes 2 minutes to make. If you enjoy for Breakfast, Dessert, you will like Low-calorie Custard Doughnut!

Low-calorie Custard Doughnut

Low-calorie Custard Doughnut Recipe
Low-calorie Custard Doughnut

Feel no pangs of regret after eating this doughnut! It is low-calorie, tasty, and a good source of fiber as well!

Low-calorie Custard Doughnut

What Course Is Low-calorie Custard Doughnut?

Low-calorie Custard Doughnut is for Breakfast, Dessert.


How Long Does Low-calorie Custard Doughnut Recipe Take To Prepare?

Low-calorie Custard Doughnut takes 5 minutes to prepare.


How Long Does Low-calorie Custard Doughnut Recipe Take To Cook?

Low-calorie Custard Doughnut takes 2 minutes to cook.


How Many Servings Does Low-calorie Custard Doughnut Recipe Make?

Low-calorie Custard Doughnut makes 1 servings.


What Are The Ingredients For Low-calorie Custard Doughnut Recipe?

The ingredients for Low-calorie Custard Doughnut are:

1 slice of Aunt Millie's Fiber for Life bread
1/2 of a large egg or equivalent of egg beaters
1/4 cup of sugar-free vanilla pudding


How Do I Make Low-calorie Custard Doughnut?

Here is how you make Low-calorie Custard Doughnut:

Beat egg and dip bread in it. Cook as you would for french toast. When finished, spoon in some vanilla pudding and fold. Easy, no-fry version of a custard-filled doughnut! (vanilla pudding can also be replaced with any flavor sugar-free pudding, or even with some sugar-free jelly as a great, healthy alternative to a jelly doughnut! Or even whipped cream!) Enjoy!!!!Number of Servings: 1Recipe submitted by SparkPeople user KILLERSTAR.


What's The Nutritional Info For Low-calorie Custard Doughnut?

The nutritional information for Low-calorie Custard Doughnut is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 3.1 g
  • Cholesterol: 106.3 mg
  • Sodium: 463.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.2 g

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