Breakfast

Donut Dippers is for Breakfast, Snack.

Donut Dippers takes 10 minutes to prepare.

Donut Dippers takes 12 minutes to cook.

Donut Dippers makes 5 servings.

The ingredients for Donut Dippers are:

1 cup unsweetened almond milk
1 egg
2 TBS melted coconut oil
1/2 tsp vanilla
1 tsp vinegar
1 1/4 cup whole wheat pastry flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 TBS Stevia in the Raw

Here is how you make Donut Dippers:

Preheat oven to 350 degrees. Spray the donut pan with non stick spray.Whisk almond milk, egg, oil, vinegar, and vanilla together. Whisk flour, baking soda, baking powder, salt, and Stevia. Combine and mix until mostly smooth. Pour into prepared donut pan until 2/3 full. Bake 10 - 12 minutes until cooked through. Turn upside down to remove.Serve with warm syrup for dipping.Serving Size:?Makes 10 donuts using a donut pan; 2 donuts per serving

The nutritional information for Donut Dippers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 171.5

• Total Fat: 7.6 g
• Cholesterol: 37.2 mg
• Sodium: 554.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.9 g
• Protein: 5.5 g

The dietary needs meet for Donut Dippers is Lactose Free