Breakfast

Flat "Donuts" is for Breakfast, Snack.

Flat "Donuts" takes several minutes to prepare.

Flat "Donuts" takes several minutes to cook.

Flat "Donuts" makes 50 servings.

The ingredients for Flat "Donuts" are:

Ingredients:
1 Large Egg, 1 serving (remove)
Granulated Sugar, .5 cup (remove)
Land O Lakes, Unsalted Butter, 1 Tbsp, 1 serving (remove)
Milk - Kroger Skim (fat-free), 4 oz (remove)
Salt, .25 tsp (remove)
Cinnamon, ground, .25 tbsp (remove)
Baking Powder, 2 tsp (remove)
Flour, 1.5 cup (remove)
Granulated Sugar, 6.25 tsp (remove)
Powdered Sugar, 12.5 tsp (remove)
Cinnamon, ground, 6.25 tsp (remove)

Here is how you make Flat "Donuts":

Combine flour, salt, 1/4 t cinnamon, and baking powder. Combine 1/2 c. granulated sugar, egg, butter, and milk. Mix wet ingredients into flour mixture. Place powdered sugar and cinnamon sugar in small bowls. Heat nonstick skillet and spray w/ cooking spray. Drop mixture by teaspoonfuls onto skillet and cook like pancakes. When cooked on both sides, dip in powdered or cinnamon sugar.Number of Servings: 50Recipe submitted by SparkPeople user BEAUTIFORONE.

The nutritional information for Flat "Donuts" is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 29.6

• Total Fat: 0.3 g
• Cholesterol: 4.9 mg
• Sodium: 34.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g