Breakfast

Banitsa with fine filo dough is for Breakfast, Snack.

Banitsa with fine filo dough takes 20 minutes to prepare.

Banitsa with fine filo dough takes 40 minutes to cook.

Banitsa with fine filo dough makes 9 servings.

The ingredients for Banitsa with fine filo dough are:

Egg, fresh, 4 large
Danone Fat Free Yogurt, 250 gram(s)
Baking Soda, 1 tbsp
Feta Cheese, 250 grams
Butter, Country Crock Spreadable, 1 stick (~125 g)
Flour, white, 1 cup (~120 g)
Filo dough, half a package

Here is how you make Banitsa with fine filo dough:

Mix the eggs, yogurt and the baking soda well. Add the flour, cheese and the melted butter. Leave one cup of the mixture aside. Spread some mixture over each filo leaf and roll the leafs. Arrange the rolls like a spiral in a round baking tray. Spread the remaining mixture over the rolls. Bake on high temperature.Serving Size:?makes 8 or 12 servings

The nutritional information for Banitsa with fine filo dough is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 294.2

• Total Fat: 16.3 g
• Cholesterol: 120.3 mg
• Sodium: 850.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.4 g
• Protein: 9.0 g