Breakfast

2-ingredient base dough is for Breakfast.

2-ingredient base dough takes 10 minutes to prepare.

2-ingredient base dough takes 40 minutes to cook.

2-ingredient base dough makes 2 servings.

The ingredients for 2-ingredient base dough are:

1 cup Flour - Gold medal all purpose flour
1 serving Chobani 2% Plain Greek Yogurt (8 oz)

Here is how you make 2-ingredient base dough:

1. In a large bowl, add yogurt first, followed by salt and self rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal. Meanwhile preheat oven to 450 degrees.2. Flour your hands and work surface, and begin kneading. Knead until you can easily form a ball, about 20-30 turns.3. Cut the dough in half (and half again if you want 4 smaller portions). Proceed with whatever steps you wish for bagels, pizza dough, calzones, etcServing Size: makes 4 smaller servings or two larger servings of of dough (depends on what you are making)Number of Servings: 2Recipe submitted by SparkPeople user DRA89147.

The nutritional information for 2-ingredient base dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.0

• Total Fat: 2.5 g
• Cholesterol: 7.5 mg
• Sodium: 52.5 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 2.0 g
• Protein: 17.0 g