The recipe AB's Dutch Baby Bunny

Made From Scratch Recipes

AB's Dutch Baby Bunny recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like AB's Dutch Baby Bunny!

AB's Dutch Baby Bunny

AB's Dutch Baby Bunny Recipe
AB's Dutch Baby Bunny

I made 1/2 recipe in a 6" skilled and used Eggbeaters instead of eggs. Only used 1/2 the called for butter. 1/2 recipe served two nice easy portions.

What Course Is AB's Dutch Baby Bunny?

AB's Dutch Baby Bunny is for Breakfast.


How Long Does AB's Dutch Baby Bunny Recipe Take To Prepare?

AB's Dutch Baby Bunny takes 3 minutes to prepare.


How Long Does AB's Dutch Baby Bunny Recipe Take To Cook?

AB's Dutch Baby Bunny takes 18 minutes to cook.


How Many Servings Does AB's Dutch Baby Bunny Recipe Make?

AB's Dutch Baby Bunny makes 4 servings.


What Are The Ingredients For AB's Dutch Baby Bunny Recipe?

The ingredients for AB's Dutch Baby Bunny are:

1/2 cup AP flour
2 Tbl vanilla sugar
4 T unsalted butter
1/2 cup 2% milk
2 lg eggs


How Do I Make AB's Dutch Baby Bunny?

Here is how you make AB's Dutch Baby Bunny:

Preheat oven to 400 degrees. Place butter in 10" cast iron skillet. Place skillet in oven and melt butter.Mix dry ingredients. Mix wet. Mix wet into dry. Pour batter into hot buttered skilletBake 18 - 25 minutes or until lightly browned and puffed.Remove to serving plate. Sprinkle with vanilla sugarNumber of Servings: 4Recipe submitted by SparkPeople user ARROW57.


What's The Nutritional Info For AB's Dutch Baby Bunny?

The nutritional information for AB's Dutch Baby Bunny is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 14.8 g
  • Cholesterol: 139.8 mg
  • Sodium: 45.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.9 g

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