Breakfast

Dutch Babies is for Breakfast, Snack.

Dutch Babies takes 20 minutes to prepare.

Dutch Babies takes 10 minutes to cook.

Dutch Babies makes 4 servings.

The ingredients for Dutch Babies are:

3 eggs
2/3 cup flour
2/3 cup almond milk
1/4 cup butter

Here is how you make Dutch Babies:

place butter in cast iron skillet, place skillet in oven and turn oven to 375 degrees. While oven is heating blend in blender the rest of the ingredients. When butter is melted and oven is at tempurature add the egg mixture to the butter and return to oven. Everything is done when a knife stuck in the center comes out clean.Number of Servings: 4Recipe submitted by SparkPeople user LCECE77.

The nutritional information for Dutch Babies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.0

• Total Fat: 15.8 g
• Cholesterol: 189.9 mg
• Sodium: 157.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.5 g
• Protein: 6.1 g

Dutch Babies is German cuisine.

The dietary needs meet for Dutch Babies is Lactose Free