Breakfast

Easy drop biscuits is for Breakfast.

Easy drop biscuits takes 10 minutes to prepare.

Easy drop biscuits takes 20 minutes to cook.

Easy drop biscuits makes 10 servings.

The ingredients for Easy drop biscuits are:

2 cups flour
1/2 cup butter
1 tbsp baking powder
1 tsp salt
1 cup 2% milk

Here is how you make Easy drop biscuits:

Heat oven to 400. In food processor, combine flour, butter, baking powder and salt. Pulse until pea-sized clumps form. Add milk and pulse until moistened.Drop large tbsps full of dough onto a baking sheet (parchment lined for no mess!). Bake until golden, 15-18 minutes.Serving Size: Makes 8-10; nutritional info is for 10Number of Servings: 10Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Easy drop biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.8

• Total Fat: 9.9 g
• Cholesterol: 26.9 mg
• Sodium: 395.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g